Prepares, cooks, packages, and delivers food to patrons participating in a City-sponsored food service program. Follows established procedures to ensure health and safety in food preparation and handling. Maintains appropriate records, in accordance with established protocols. Provides guidance and feedback to staff and volunteers.
Code : 561-4
Type : INTERNAL & EXTERNAL
Location : SENIOR SERVICES
Group : AFSCME
Job Class : COOK
Posting Start : 08/07/2026
Posting End : 08/23/2026
HOURLY RATE RANGE: $18.80-$27.26
