Multisite Maintenance Technician
JOB DESCRIPTION
A McDonald's Maintenance Technician is responsible for ensuring the proper functioning and maintenance of equipment and facilities within McDonald's restaurants. This includes troubleshooting and repairing kitchen/customer service equipment, HVAC systems, refrigeration units, and other mechanical systems. They perform routine inspections, conduct preventative maintenance, and respond to maintenance requests. Additionally, they may collaborate with other team members, manage inventory of spare parts and adhere to safety protocols. The role requires technical skills, problem-solving abilities and a commitment to maintaining a safe and efficient working environment.
This role is critical for the company because you will:
Be in the know: Conduct routine maintenance and safety checks on equipment and building systems
Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence
Core Responsibilities:
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Perform routine preventive maintenance across all properties
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Handle work orders for plumbing, electrical, HVAC, and general repairs
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Conduct regular property inspections and safety checks
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Respond promptly to maintenance requests from maintenance scheduler
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Updating work orders, writing notes about services performed and closing requests upon completion via online portal
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Coordinate with contractors and vendors as needed for additional troubleshooting
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Maintain clean, professional common areas and building exteriors
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Rotating on-call weekend/evening schedule for emergency response
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Updating work orders, writing notes about services performed and closing requests upon completion via our online portal.
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Notifying management when parts orders are needed for repairs
Requirements & Physical Demands:
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Physical Strength: Must be able to frequently bend, reach, ability to push/lift 75 pounds, climb ladders, bending at waist, sitting, kneeling, climbing, walking, crouching as job may require, ability to work in extreme temperatures, working in high noise levels requiring hearing protection, working around lubricants, solvents, batteries, cleaning fluids, paints
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Availability: Usually requires early morning, overnight, or weekend availability.
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Technical Skills: Basic mechanical and troubleshooting skills are highly preferred, basic understanding of electrical, plumbing, and carpentry, proficiency in using hand and power tools.
Soft Skills:
Strong problem-solving abilities, excellent time management, strong communication and interpersonal skills and the ability to work independently
Other Requirements:
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Candidates must have a valid driver’s license and own vehicle and must be willing to travel, as well as being authorized to work in the United States. Candidates must have open and on-call emergency availability, including nights and weekends.
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Must maintain HVAC and AVO certification
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High school education or equivalent
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Must provide EPA Certification
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5-10 years of working experience in facilities maintenance preferred
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Local travel necessary and some infrequent travel for training can be expected
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Must be organized, detail oriented, self-motivated, and able to multi-task
The ideal candidate will have experience maintaining and repairing McDonald’s equipment, including (but not limited to):
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Garland Grills (must be certified)
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Frymaster and Henny Penny fryers
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Melitta, Franke, Bunn, Thermoplan Espresso Machines
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Multiplex and Taylor Blended Ice Machines
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Taylor soft serve machines (must be certified)
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Coca-Cola Multiplex and Beverage Units
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HVAC, cooler and refrigerator units
PERKS & BENEFITS:
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Competitive Pay and employer contribution toward medical insurance
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401k participation available with Employer match percentage
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Dental, vision, life, disability insurance available
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Paid sick leave and/or paid time off
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Tuition reimbursement and/or educational assistance
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Training and advancement opportunities
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Free meals while working
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Employee discounts
