Position: Production Team Member
Department: Kitchen / Food Production
Employment Type: Full-Time
We are looking for dependable Production Team Members to help prepare, portion, package, and organize Jamaican patties and other food products. This is a hands-on kitchen position that requires working efficiently, following food-safety standards, and maintaining a clean and organized production area.
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Prepare and assemble Jamaican patties and other food products.
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Assist with meat preparation and cutting, including trimming, portioning, and seasoning.
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Prepare fillings according to established recipes and portion requirements.
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Assist with dough preparation and patty assembly as needed.
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Operate basic kitchen and food-production equipment safely.
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Package, label, and organize finished products for storage or distribution.
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Check products for quality, proper portions, appearance, and packaging.
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Help load, move, and organize ingredients and finished products.
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Keep workstations, equipment, floors, and storage areas clean and sanitary.
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Follow food-safety, sanitation, and workplace procedures.
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Assist other production areas when needed.
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Perform additional kitchen and production duties as assigned.
Employees may be assigned to different areas based on experience and production needs, including:
Meat Preparation
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Cutting and trimming meat
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Portioning ingredients
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Seasoning and preparing fillings
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Maintaining proper sanitation during meat handling
Kitchen / Food Preparation
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Preparing fillings and ingredients
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Mixing and preparing dough
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Assisting with cooking and production
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Keeping the kitchen organized and clean
Packaging
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Packaging finished patties
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Labeling and dating products
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Counting and organizing orders
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Preparing products for storage, delivery, or sale
General Production
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Moving ingredients and supplies
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Cleaning equipment and work areas
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Restocking production stations
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Supporting other team members during busy production periods
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Previous kitchen, food-service, meat-processing, or production experience is helpful but not required.
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Ability to work on your feet for extended periods.
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Ability to lift and move boxes, ingredients, and supplies.
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Able to follow recipes, instructions, and food-safety procedures.
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Reliable, punctual, and willing to work as part of a team.
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Comfortable working in a fast-paced food-production environment.
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Willingness to learn different production tasks.
