POSITION TITLE:
School Nutrition Substitute
REPORTS TO:
School Nutrition Director
BEGINNING DATE:
Open Until Filled
NATURE OF WORK:
An employee in this class is a combination as needed employee as: cook specialist as a main dish cook, baker, and dessert cook or salad chef, or server. The employee prepares food by standardized recipes and specified quantities. The employee receives supervision by the dining facility manager.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
Working knowledge of food preparation and serving practices
Working knowledge of safety and sanitation standards
Skill in the use of food preparation equipment
Ability to make computations necessary for conversion of recipe quantities and timely food preparation
Ability to plan sequence of steps in food preparation
Ability to read and comprehend recipes and directions for use of equipment
Ability to follow computer based training instructions
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Working knowledge of basic arithmetic
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Ability to inventory and record information accurately
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Ability to establish and maintain positive working relationships
EDUCATION AND TRAINING:
TERM OF EMPLOYMENT: 10 month
SALARY: $15.00 hourly
FLSA Status: Non-Exempt
PERFORMANCE RESPONSIBILITIES:
Reads recipes and directions for numbers of meals to be served.
Calculates amount of ingredients for number of portions to be served.
Measures and mixes ingredients.
Computes time to be used in preparing and finishing products on time.
Proportions product into prescribed serving size.
Arranges food and supplies to retain sanitation and quality.
Notifies manager of equipment repairs needed.
Records material and supplies needed.
PHYSICAL REQUIREMENTS:
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.
Onslow County Schools does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.
EOE
