Education/Certification
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High school diploma or GED
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Food handler certification or be able to obtain certification within 90 days of employment
Special Knowledge/Skills
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Knowledge of methods, materials, equipment, and appliances used in food preparation
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Effective planning and organizational skills
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Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Experience
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Preferred one year food service experience or related experience
Responsibilities (May include but not limited to)
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Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
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Maintain required documentation, including nutritional labels and information.
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Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
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Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
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Ensure that food items are stored in safe and hazard-free environment.
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Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
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Maintain safe work environment.
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Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet,
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sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.
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Mental Conditions/Physical Demands/Environmental Factors:
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Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
