Description:
Position Summary/Objective
Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more!
Essential Functions
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Set up and stocking stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cook menu items in cooperation with the rest of the kitchen staff
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Answer, report and follow executive or sous chef’s instructions
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Clean up station and take care of leftover food
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Stock inventory appropriately
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Requirements:
EDUCATION and/or EXPERIENCE
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Private event experience HIGHLY preferred.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
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Excellent understanding of various cooking methods, ingredients, equipment and procedures
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Accuracy and speed in executing assigned tasks
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Meet all physical demands of the position
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Ability to learn routine repetitive tasks quickly.
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Ability to understand and follow oral and written instructions.
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Work quickly and efficiently
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Willingness to accept, implement, and grow from constructive feedback
PHYSICAL DEMANDS
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Prolonged periods standing.
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Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
