Looking for a Restaurant General Manager, Assistant Manager to Join the Red Bird Team!
The Red Bird is a fast-growing halal hot chicken restaurant built on great food, exceptional hospitality, and bringing people together. We believe in inclusiveness, community engagement, and creating an environment where guests, families, and team members feel welcome.
We're looking for an experienced, hands-on Restaurant General Manager who leads by example, takes ownership, and is passionate about developing people while delivering outstanding guest experiences.
Immediate opening for the right candidate.
This is an excellent opportunity to join an expanding brand with significant opportunities for career advancement.
Key Responsibilities
- Lead all day-to-day restaurant operations.
- Recruit, train, coach, and develop a high-performing team.
- Create weekly schedules and manage labor efficiently.
- Manage inventory, food ordering, receiving, and minimize food waste.
- Ensure food quality, cleanliness, food safety, and brand compliance at all times.
- Deliver exceptional customer service and professionally resolve guest concerns.
- Hold team members accountable while fostering a positive, respectful workplace culture.
- Analyze restaurant performance and manage labor, food cost, and operating expenses.
- Grow sales through local store marketing, community engagement, and catering/corporate orders.
- Represent the Red Bird brand with integrity, professionalism, and a positive attitude.
Qualifications
- Minimum 2 years of restaurant management experience (QSR or fast-casual preferred).
- Current Food Manager Certification (ServSafe or equivalent), or ability to obtain upon hire.
- Strong leadership, coaching, and team-building skills.
- Excellent verbal and written communication skills.
- Highly organized, dependable, and detail-oriented.
- Self-starter who takes initiative and thrives with minimal supervision.
- Demonstrated experience with scheduling, inventory management, food ordering, labor management, and cost control.
- Ability to lead with integrity, hold others accountable, and maintain high operational standards.
- Bilingual (English/Spanish) is a plus.
- Reliable transportation and excellent attendance required.
- Must be available to work evenings, weekends, and holidays as business needs require.
Restaurant Hours
- Sunday-Thursday: 11:00 AM - 10:00 PM
- Friday-Saturday: 11:00 AM - Midnight
Weekend availability is required.
What We Offer
- Competitive pay based on experience
- Performance-based incentives
- Career advancement opportunities with a growing company
- Positive, team-oriented culture
- Employee meal discounts
If you're an energetic leader who enjoys building teams, engaging with the local community, and creating memorable guest experiences, we'd love to meet you.
Pay: $35,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Experience:
- Restaurant management: 2 years (Preferred)
License/Certification:
- Food Safety Certification (Preferred)
Ability to Commute:
- Temple Terrace, FL 33617 (Preferred)
Work Location: In person
