We’re looking for a precision-minded production baker to join our kitchen team and bring real skill, care, and consistency to every dough mixed and loaf baked. This role is for someone who understands that the magic begins long before the pastry case — with properly fermented doughs, spot-on scaling, and meticulous attention to process.
If you’re serious about baking as a craft, love early mornings, and want to grow with a team that values both quality and kindness, we want to hear from you.
What You'll Do
- Mix & scale doughs for biscuits, brioche, muffins, cookies, and bread
- Shape & proof laminated doughs (focaccia, specialty pastries)
- Finish pastries to perfection (glazes, fillings, coatings)
- Bake bread loaves, muffins, cookies, and pastries with precision
- Track production using our kitchen tools & checklists
- Maintain awareness of all oven/proofer activity — even if you didn’t load it
You’ll Also Be Responsible For:
- Prepping fillings and components (curds, chantilly, compotes, etc.)
- Labeling, wrapping, and rotating stock for next-day or twice-baked use
- Resetting workspace and prepping proofers for the next shift
- Inventory of items
- Participating in deep cleans and routine equipment maintenance
You’re a Great Fit If You:
- Have 2+ years professional baking experience, especially in high-volume or artisanal settings
- Can work efficiently and cleanly with minimal oversight
- Have solid knowledge of pastry, dough development, and baking science
- Thrive in an early-morning busy kitchen environment
- Are eager to grow, learn, and contribute to a strong team culture
- Take pride in doing things right — from lamination technique to clean-down checklist
Bonus Points For:
- Croissant or bread production experience
- Familiarity with gluten-free baking or strong interest in learning
- ServSafe certification
- Culinary school training (not required)
Why Work With Us?
- High-functioning team with strong systems & communication
- A supportive environment that values skill, process, and people
- Opportunities for growth into full-time or leadership roles
- Staff meals, taste testing, and a product line you’ll be proud of
- A team that believes kindness is part of professionalism
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
