Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:
- Set up and work all positions on the patient trayline.
- Prepare cold foods according to standardized recipe and production sheet.
- Washes and sanitizes pots, pans, and other small ware utilizing three compartment sink.
- Washes and sanitizes dishes, trays and service ware utilizing dish machine.
- Performs general cleaning and sanitizing tasks according to established department procedures.
- Observes all principles of safe food handling.
- Is able to interpret and select proper food items relating to therapeutic diets.
- Trains new food service assistants in infection control, sanitation, knowledge of special diets, and preparation of cold foods, portion control, and reduction of waste.
- Knowledge of special diets and works with dieticians to ensure correct preparation/portion control.
- As needed, assist hostess with patient food cart delivery and pick up.
Requirements:
Previous food service experience preferred.
Shift: Other
Compensation: $12.80 - $17.60/rate is based on experience
