Tinios Hospitality Group is dedicated to setting the standard for excellence in the hospitality industry. We prioritize exceptional service, high-quality food, strong operating standards, and a positive work environment that encourages teamwork, growth, and development.
Located at Pease Golf Course in Portsmouth, NH, Grill 28 is a busy restaurant and event operation serving golfers, local guests, golf tournaments, outings, banquets, and special events.
Job Summary
We are seeking a motivated and dependable Line Cook to join the culinary team at Grill 28. In this role, you will be responsible for preparing and executing menu items safely, consistently, and efficiently while helping maintain a clean and organized kitchen.
The ideal candidate works well as part of a team, can stay organized during busy service, and takes pride in producing quality food for our guests.
Duties
- Prepare and cook menu items according to recipes, portion standards, and presentation expectations.
- Work assigned stations including grill, sauté, fry, and pantry as needed.
- Complete daily prep and maintain a clean, organized, and properly stocked workstation.
- Follow proper food handling, storage, labeling, temperature control, and sanitation procedures.
- Communicate effectively with other members of the culinary and front-of-house teams during service.
- Assist with food production and execution for golf tournaments, outings, banquets, and special events.
- Maintain kitchen equipment and work areas in accordance with health and safety standards.
- Assist with opening and closing responsibilities, including cleaning and proper food storage.
- Support other areas of the kitchen as needed to keep service running efficiently.
Qualifications
- Previous line cook, restaurant, or professional kitchen experience is preferred, but we are willing to train the right candidate.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to food quality, consistency, cleanliness, and organization.
- Knowledge of basic food safety and sanitation practices.
- Ability to stand for extended periods and safely lift and move kitchen supplies and equipment.
- Dependable, punctual, and able to work well as part of a team.
- Flexible availability, including weekends and holidays as business needs require.
- A positive attitude and willingness to learn and support the team.
Join the team at Grill 28 at Pease Golf Course and become part of Tinios Hospitality Group. If you enjoy working in a fast-paced kitchen, take pride in your work, and want to be part of a strong local hospitality team, we'd love to hear from you.
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
