General Duties and Responsibilities:
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Seeking individuals who have experience in the food service industry and are committed to providing a quality dining experience
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Responsible for assisting in the preparation and execution of daily banquet and event functions.
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Ability to work clean and organized in a fast-paced kitchen setting.
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Ability to stay on task and balance the production of multiple events and functions.
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Maintain proper food handling and sanitation procedures.
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Must be able to follow and execute recipes to specific specifications in collaboration with The Banquet chef and Demi banquet chef.
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Willingness to assist in a variety of functions including wine diners, buffets, carving stations, Large plated events, etc.
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Opens or Closes the kitchen properly to the standards set by Kitchen Chefs
Qualifications:
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Am and PM Availability. Including weekends and holidays.
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Experience 1+ year in a production or food service operation.
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Must pass background check.
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Must have reliable transportation.
Benefits:
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For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401k Savings.
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Complimentary employee meals.
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Supportive team environment with team member appreciation events.
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Employee discounts on golf, tennis, and fitness apparel.
Pay: based on experience $17 - $19 per hour.
Education: High school or equivalent (Preferred)
Experience: Cooking/Kitchen: 1 year (Mandatory)
