Job Overview
We are seeking a dynamic and commited Sous Chef to join our vibrant culinary team! In this energetic role, you will serve as a key leader in the kitchen, supporting the Executive Chef in delivering exceptional dining experiences. Your expertise will drive food quality, ensure smooth kitchen operations, and inspire your team to excel. This position offers an exciting opportunity to showcase your culinary skills, leadership abilities, and hospitality passion in a fast-paced high volume dining environment. If you thrive on teamwork, have a keen eye for detail, and love creating memorable experiences for our members, this role is perfect for you!
Duties
- Assist the Executive Chef and Executive Sous Chef in planning and executing daily food preparation and presentation standards to uphold our restaurant’s reputation for excellence.
- Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient workflow and high-quality food production.
- Oversee food safety protocols and maintain strict hygiene standards across all kitchen areas.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Collaborate on menu planning by offering creative input and ensuring dishes meet quality expectations.
- Coordinate with catering and banquet teams to deliver flawless service for special events and large functions.
- Lead by example in food handling, cooking techniques, and customer service to foster a positive team environment.
Skills
- Extensive culinary experience with a strong background in fine dining and food presentation.
- Proven supervising experience in busy restaurant or catering settings.
- Knowledge of dietary requirements and ability to accommodate special dietary needs confidently.
- Skilled in food production, preparation, and kitchen management including inventory control and food safety practices.
- Demonstrated leadership capabilities with a focus on team management and shift supervision.
- Experience with banquet service, catering operations, and large-scale event coordination.
- Familiarity with restaurant management systems, menu planning, and food service management principles. Join us if you’re eager to lead a talented culinary team while delivering exceptional dining experiences that delight our members. We value energetic professionals who are committed to excellence in every plate served.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
