Sharehouse is looking for a career focused individual who is excited at the opportunity to lead our downtown Beach Boardwalk style Kitchen. Sharehouse is a fast paced environment producing a wide array of bar style eats, featuring burgers, chicken fingers and shareables. This location operates from 4:00pm-10:00 pm Monday through Thursday and 11:00am-10:00pm Friday-Sunday.
Sous Chef applicants must be:
-Reliable and show initiative to go above and beyond
-Ability to work weekends
-Have a strong work ethic
-Eagerness to learn and grow with our amazing group
-Experience working a hot line and managing a High Volume Service
Sous Chef responsibilities include but are not limited to:
-Order Products necessary to execute Sharehouse Service
- Weekly scheduling
-Lead and train the Kitchen staff through busy services often from expo or the line
-Follow all in-house procedures and protocols
-Follow DHEC standards and oversee keeping the kitchen clean
-Work well with your employees and business owners
In addition to competitive pay, we offer opportunities for career growth within our organization. If you are passionate about food, enjoy working in a team environment, and have a desire to provide exceptional dining experiences, we would love to hear from you
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Ability to Relocate:
- Charleston, SC 29403: Relocate before starting work (Required)
Work Location: In person
