Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
o ya is a refined, chef-driven dining experience rooted in precision, technique, and intentional hospitality. Every dish reflects discipline, creativity, and an uncompromising commitment to excellence. This is an opportunity to work in a Michelin-minded environment where craftsmanship matters and growth is earned through dedication to the art.
We’re looking for a Sushi Line Cook who works with intention, respects the craft, and understands that precision is power.
THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)
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Intentional execution at every step — sharp cuts, clean lines, and plates that speak before words do
- Sushi rice preparation, fish fabrication, and nigiri and sashimi executed with precision, balance, and unmistakable control
- Clean, composed performance under pressure, where repetition builds confidence and discipline becomes muscle memory
- Knives and specialty tools treated like extensions of the craft — sharp, respected, and always dialed in
- Receiving, labeling, storage, rotation, breakdown, and cleaning handled with rigor and pride, holding sanitation and safety standards high
- Calm presence on the line with clear communication, steady focus, and full commitment to nights, weekends, and holidays — the hours where the work gets serious and mastery shows
THIS ROLE IS A GREAT FIT IF…
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You’re serious about your craft and hungry to get better every day
- You find satisfaction in precision, technique, and clean execution
- You work calmly and confidently in fast-paced, high-expectation kitchens
- You take pride in knife skills, organization, and discipline
- You listen closely, move with intention, and value consistency
- You want to grow in a kitchen where standards are real and earned
