Company Overview
Located at a vibrant transit hub in a bustling neighborhood, our restaurant specializes in authentic Asian cuisine, including sushi, hibachi, Thai dishes, and more. We pride ourselves on offering a lively dining experience with high-quality food served in a welcoming environment.
Overview
We are seeking an energetic and dedicated Sous Chef / Line Cook to join our dynamic culinary team. This role is perfect for someone passionate about Asian cuisine and eager to showcase their skills in a fast-paced, team-oriented setting. You will play a vital part in preparing delicious dishes, managing kitchen operations, and ensuring exceptional food quality for our guests.
Responsibilities
- Assist in supervising kitchen staff to maintain high standards of food safety, cleanliness, and efficiency
- Support inventory management by monitoring stock levels and assisting with food ordering and storage
- Ensure all food handling and preparation adhere to safety regulations and hygiene standards
- Manage shift operations, including coordinating tasks among kitchen staff and maintaining smooth workflow
- Uphold the restaurant’s commitment to quality service by maintaining consistency in food presentation and taste
Qualifications
- Proven experience in fine dining or Asian cuisine preparation,
- Supervising experience within a busy kitchen environment preferred
- Strong background in food production, food safety, and kitchen management practices
- Demonstrated leadership abilities with the capacity to motivate team members
- Knowledge of inventory control, food handling procedures, and dietary requirements such as catering needs
- Excellent cooking skills with an emphasis on quality and efficiency
- Previous restaurant or hospitality experience is highly desirable
Join us to bring your culinary talents to life in a vibrant setting where teamwork, creativity, and passion for great food are celebrated!
Pay: From $62,000.00 per year
Experience:
- Cooking: 2 years (Preferred)
Work Location: In person
