The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
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Keeping the dish pit organized
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
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Remove all trash from dishwashing station
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Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
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Follows and abides by all safety rules, policies, and procedures
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Must be 18 years of age or older
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Speak English fluently, bilingual in Spanish preferred
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Must have good interpersonal communication skills to work with customers and other employees
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Flexibility to work nights, weekends, and holidays
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Must be able to produce authorized U.S. work documents
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Preferred: 1+ year of experience in similar roles
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Ability to lift and push 50 lbs.
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Have contagious energy
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Be a team player
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Have great communication skills
