Job Summary
Looking to join a great team? The Farmer's Table is a rustic farm to fork that continues to grow.
We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a strong background in food preparation, kitchen management, and team supervision, ensuring that all culinary operations meet the highest standards of food safety, quality, and presentation. As a key leader in our hospitality team environment, you will inspire creativity in menu planning, oversee food production, and maintain efficient kitchen workflows to delight our guests consistently.
Responsibilities
- Lead and supervise kitchen staff, fostering a collaborative and motivated team environment focused on excellence in food service.
- Oversee all aspects of food preparation, ensuring dishes meet quality standards and are served promptly.
- Manage inventory control and procurement processes to optimize food costs while maintaining freshness and availability of ingredients.
- Develop innovative menus aligned with culinary trends and guest preferences, balancing creativity with operational feasibility.
- Implement and uphold strict food safety sanitizing procedures, ensuring compliance with health regulations at all times.
- Coordinate catering events and special functions with precision to deliver memorable dining experiences.
- Monitor kitchen operations during shifts, managing staffing schedules, controlling costs, and ensuring smooth workflow from prep to service.
Requirements
- Proven experience in fine dining environments with a strong background in food production and culinary arts.
- Demonstrated supervisory experience managing kitchen teams within a hospitality or restaurant setting.
- Extensive knowledge of food safety standards, sanitizing procedures, and proper handling techniques.
- Experience with catering events, and large-scale food production is highly desirable.
- Strong skills in inventory management, cost control, menu planning, and kitchen management.
- Excellent leadership abilities with a focus on team management, training, and motivating staff to achieve high standards.
- Familiarity with dietary department practices and accommodating special dietary needs for diverse guests.
Join us as a Chef where your culinary expertise will shape memorable dining moments! We value energetic leaders who thrive on teamwork and innovation—ready to elevate our culinary offerings to new heights!
Pay: $67,000.00 - $79,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
