Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Take 100% accountability for location performance as related to company standards, report directly to the Director of Operations & Owner. A General Manager position must have an unparalleled level of stamina and commitment that is rivaled by no other within the operation. A General Manager ensures quality of operations at all costs with unrivaled commitment to the guest experience.
Our Leaders:
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Maintain high level of energy at all times.
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Work well with other management team and hourly team members.
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You will ensure that we exceed our guests’ expectations by empowering our team to live our mission.
- Complete Administrative Duties -
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Product ordering, inventory and inventory controls, waste controls, team training (Hands on and testing), team product knowledge, adhering to labor budget, facility maintenance and cleanliness, and guest and team relations.
- Are accountable for the guest experience while on shift -
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Make decisions based on Policy and Procedures that are influenced by our vision and mission and benefit the guest experience.
Duties & Responsibilities
Qualifications:
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At least a high school diploma
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Previous restaurant experience
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Prior work as a manager or supervisor
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Success with customer service
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Training in food safety
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Experience with long shifts
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Financial literacy
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Ability to keep inventory organized
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Have knowledge of food and beverage service, generally involving some experience in the industry.
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Possess excellent basic math skills and can operate a cash register or POS system.
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Possess basic computer related skills.
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Possess the highest standards for personal appearance and attitude.
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Be able to work on your feet at a high energy level for long periods of time.
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Must have stamina to work 50+ hours per week.
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Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking – Must be Self-Motivated Individual with vision for the future.
We live by our mission: “to provide our guests with the best possible food, outstanding service & hospitality, and a clean, comfortable atmosphere that all ages can enjoy”. Our leaders and team are passionate about creating a memorable dining experience for our guests.
We pride ourselves in hospitality and exceeding our guests’ expectations. As a restaurant manager, you are responsible for the selection of team members, their development and training, and all operations of the restaurant, bar, and kitchen.
We are looking for people who share our Core Values to join our growing company, culture, and leadership team. Our Managers grow sales through passion for our community and by making balanced decisions between driving sales and controlling costs to assure long-term success.
If you have a commitment to higher standards, supporting your team, and creating a memorable dining experience for guests, we would like to talk to you!
