The Roast Line Cook will be dependable with a strong work ethic. Must have at least 3 years of restaurant kitchen experience. Be able to complete tasks in an efficient manner while adhering to company standards and sanitation practices. Must work well with others and able to take direction from management. Must be punctual. Must have a solid foundation of various cooking techniques (Grill, saute, fry, etc.). ServSafe certification a plus.
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
