Repair equipment throughout the facility in a timely manner
Enforce proper use of HACCP, LOTO, GMP, CI, and 5S standards and company rules
Audit, set up, assist with, and test equipment
Monitor and record boiler and water chemical treatment data
Use CMMS to complete parts request forms and forecast critical parts orders
Lead the maintenance team to prevent downtime and improve production efficiencies
Change motors, gearboxes, chains, gaskets, and seals
Program drives and use HMI screens for equipment adjustments
Repair mechanical, hydraulic, pneumatic, and electrical breakdowns
Collect and document breakdown data and repair details as directed by the Team Leader and/or Maintenance Manager
Work collaboratively with Production, QA, and Management to maintain a teamwork-oriented environment
Assist in training others on repair, setup, and troubleshooting skills
Provide rapid response to emergency breakdowns on any part of the line
Perform other duties as assigned
Minimum of 5 years' experience in an industrial or manufacturing environment
Minimum of 5 years' experience with mechanical, hydraulic, pneumatic, and electrical systems and theory
Minimum of 5 years' experience in a food processing and packaging environment
5 years of previous industrial kitchen equipment repair experience
Experience with CMMS, 5S, 5Y, HACCP, LOTO, and CI
Seamer training and experience
Ability to work from mechanical/electrical schematics, sketches, manuals, and written or oral instructions
Ability to operate equipment in teach mode from HMI or teach pendant without assistance
Strong communication skills across all levels of employees and management
Ability to stand for the duration of the shift and push 200 lbs.
