Overview:
Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.
Responsibilities:
Level One
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Maintain cleanliness of restaurant throughout shift and especially during peak hours.
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Provide a clean, net representation while in company uniform
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Maintain station cleanliness & organization throughout shift.
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Complete all assigned opening, running, & closing sidework.
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Ensure proper placement of tables sets, silverware, & tables.
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Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
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Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
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Reset tables in a quick & efficient manner to reduce turn-around time of tables.
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Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
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Assist servers as needed.
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Help keep the restaurant a safe working environment for guests as well as associates.
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Successfully complete other duties as assigned.
Qualifications:
Experience
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Due to the hours required, must be at least 17 years old.
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Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
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Basic communication skills are required to provide guest service interaction.
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Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
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Able to work a flexible schedule including weekends and holidays as required.
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Must work well with others and possess the ability to work without constant supervision.
Education
Some High School, Diploma or Equivalent Preferred
Experience
Previous experience in a high volume restaurant environment is a plus
Skill
Must be able to follow a documented standard table set up specification.
