The Cook or Kitchen Prep will:-
Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
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Maintain inventory and safeguard the storage of food, equipment and supplies
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Assist with food preparation as it relates to special events
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Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
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Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
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Requisition purchases and maintain adequate food
Education, Experience, and Required Skills-
Foodservice Sanitation Certificate required
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Two or more years of related experience
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Excellent organizational skills with the ability to prioritize and manage multiple tasks
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Budget conscious and dependable
Brand: Bar Louie
Address: 1160 Plaza Drive Schaumburg, IL - 60173
Property Description: 928 - Bar Louie - Plaza Drive
Property Number: 928
