Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. We are seeking Line Cooks to prepare and execute high-quality menu items with consistency and speed.
Compensation: $18–$25 per hour, depending on experience. Start date: late June 2026.
Responsibilities
- Prepare and cook menu items according to our recipes, portion sizes, and presentation standards.
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Set up and stock workstations with necessary ingredients and equipment.
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Maintain a clean, organized, and sanitized workspace in accordance with food safety regulations.
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Ensure food quality, taste, and consistency on every plate.
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Work efficiently to keep up with high volume while maintaining excellence.
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Follow the direction of the Head Chef and Sous Chef and collaborate with teammates.
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Assist with prep tasks as needed and maintain low waste and proper storage.
Qualifications
- Previous line cook experience in a fast-paced, high-volume kitchen.
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Knowledge of various cooking techniques and food safety practices.
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Ability to work under pressure while maintaining high standards.
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Team player with strong communication skills.
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Availability to work nights, weekends, and holidays.
Benefits
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Competitive hourly wage ($18–$25).
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Opportunities for growth and professional development.
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Flexible scheduling.
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Employee dining discounts.
