Overview:
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
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Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
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Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
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Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
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Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
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Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Responsibilities:
- At least 2+ years of senior level management experience in a full-service, high-volume dining establishment
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Extensive front of house knowledge; Advanced knowledge of financial aspects
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Strong interpersonal and conflict resolution skills
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Stable and progressive work history; Strong work ethic
EOE
Pay Range: USD $65,000.00 - USD $75,000.00 /Yr.
