About Us
We are a locally owned, scratch-made pizza restaurant committed to quality, consistency, and exceptional hospitality. From our dough and sauces to our fresh toppings and dressings, we take pride in making our food the right way—by hand, every day. We're looking for a reliable, hardworking Prep Cook who shares our passion for great food and teamwork.
Position ResponsibilitiesFood Preparation
Line Cooks play a critical role in setting the kitchen up for success each day by preparing high-quality ingredients and maintaining organized workstations. Responsibilities include:
- Preparing fresh vegetables, cheeses, meats, sauces, dressings, and other ingredients according to recipes and specifications
- Assisting with daily dough preparation and portioning as directed
- Following prep lists and recipes accurately and consistently
- Maintaining proper portioning and labeling standards
- Completing daily prep sheets and communicating inventory needs
- Properly storing, rotating, and restocking products after each shift
Kitchen Organization & Cleanliness
A clean and organized kitchen is essential to our success. Team members are expected to:
- Keep prep stations, equipment, coolers, and work areas clean and organized throughout the shift
- Follow the standard: "If you see something that needs to be done, do it, delegate it, or report it."
- Wash, sanitize, and maintain kitchen equipment and utensils
- Assist with daily cleaning tasks and scheduled deep-cleaning projects
- Help maintain a safe and efficient work environment
Inventory & Deliveries
Line Cooks assist in maintaining product quality and kitchen organization by:
- Monitoring ingredient levels and communicating inventory needs to kitchen leadership
- Assisting with receiving and organizing deliveries
- Properly labeling, dating, rotating, and storing products following FIFO procedures
- Maintaining clean and organized coolers, freezers, and dry storage areas
Food Safety & Sanitation
All kitchen team members are expected to uphold the highest standards of food safety and sanitation by:
- Following all local health department regulations and company food safety standards
- Practicing proper handwashing and safe food handling procedures
- Maintaining clean workstations and storage areas at all times
- Reporting any food safety concerns immediately to management
Requirements
- Previous kitchen or food preparation experience required
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and carry up to 50 pounds
- Dependable attendance and punctuality
- Ability to communicate and follow instructions in English
- Clean, professional appearance and proper kitchen attire
- Positive attitude, strong work ethic, and willingness to learn
- Ability to work well as part of a team
Our Culture
We believe great pizza starts with great people. We take pride in our craft, support one another, and work together to create an exceptional experience for every guest. Respect, accountability, teamwork, and attention to detail are the foundation of our kitchen culture.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Experience:
- Line Cook: 1 year (Required)
Work Location: In person
