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Currently hiring for Midday bakers MTh 12noon5pm, FSat 12noon6pm
If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl is the place for you. Oh… and did we tell you these desserts are the best in the world?!!!
Crumbl is a fast-growing national brand that is changing the way people experience and enjoy desserts. We are proudly building a reputation consisting of incredible tasting desserts while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class desserts, serving the team and customers, while having a strong desire to grow and learn.
Mid-day baker = 12noon-5pm Monday-Thursday, 12noon-6pm Friday and Saturdays
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Read and understand Crumbl recipes
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Measure and combine ingredients using mixers, ovens, and other equipment to make desserts
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Decorating and displaying the finished product
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Ensure finished goods meet food safety and quality controls
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Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
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Cleaning and restocking the workstation and ensuring all equipment is sanitized
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Smile
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Create and Maintain Eye Contact
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Make Emotional Connections with Guests
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Honors and encourages others to follow the visions and values of the restaurant
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Ability to multitask quickly, yet thoroughly
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Have the ability to communicate effectively in English
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Be at least 16 years of age
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Be willing and able to work a flexible schedule
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Have the ability to lift and carry 1055 lbs.
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Have a valid driver's license and reliable transportation
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Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
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Pleasant interactive skills, time and resource management, and planning skills
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Attention to detail, especially when performing quality inspections on ingredients and products
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Basic math and computer skills
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Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
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Ability to work in a fastpaced environment
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Tips
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Sampling desserts
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50% off desserts & drinks (limit per week)
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Flexible Scheduling
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Sundays Off
Gourmet Dessert Bakery
