Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team in delivering exceptional food experiences. This role is vital in overseeing daily kitchen operations, ensuring top-quality food preparation, maintaining high standards of food safety, and fostering a positive, efficient work environment. The Kitchen Manager will be responsible for managing staff, controlling inventory, and ensuring the smooth running of all kitchen functions in a fast-paced, high volume environment. If you thrive in a leadership role within the food industry and are passionate about culinary team development, this opportunity is perfect for you!
Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control processes, including ordering supplies, stock rotation, and minimizing waste to optimize costs.
- Supervise kitchen staff by providing training, coaching, and development opportunities to enhance skills and performance.
- Ensure compliance with food safety standards and regulations through regular inspections and adherence to sanitation protocols.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
- Maintain a positive work environment that promotes teamwork, hospitality excellence, and exceptional customer service.
Requirements
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
- Strong background in restaurant or hospitality management with supervising experience.
- Familiarity with TOAST POS systems for transaction processing and reporting.
- Knowledge of inventory control methods, food handling procedures, and food safety regulations.
- Excellent leadership skills with the ability to train and develop staff effectively.
- Experience in managing budgets, controlling costs, and implementing food production standards.
- Prior high volume experience is highly desirable; catering experience is a plus.
- Strong organizational skills with the ability to oversee multiple responsibilities simultaneously in a fast-paced environment.
Join us as a Kitchen Manager and lead our culinary team toward delivering memorable dining experiences! Your expertise will drive operational excellence while fostering a vibrant team culture rooted in hospitality and quality food service. We value energetic leaders who are passionate about the food industry and eager to make an impact every day!
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
