Description
Summary:
Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.
Responsibilities:
- Meets the expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
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Must demonstrate the ability to work well under pressure during peak hours of service.
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Able to handle customer complaints in an objective manner.
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Ability to perform janitorial functions such as sweeping, mopping, dusting, and ware washing duties.
Requirements:
- High School Diploma preferred
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FHP License in state of employment required
Work Schedule:
PRN
Work Type:
Per Diem As Needed
