Position Summary:
The Sashimi Prep is responsible for preparing and presenting high-quality sushi in alignment with EJL Entertainment’s culinary standards. This role involves expert knowledge of sushi preparation, seafood handling, food safety, and presentation. Sushi Preps work closely with kitchen and front-of-house teams to ensure a seamless guest experience and support daily kitchen operations.
Work Schedule
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Weekends are a must
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5-8 hour shifts
Essential Duties and Responsibilities:
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Prepare sushi including nigiri, sashimi, maki, and specialty items according to brand specifications
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Ensure seafood quality, freshness, proper storage, and handling at all times
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Monitor and maintain sushi bar cleanliness, workstation and equipment functionality
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Demonstrate expert knife skills, cutting, and portioning techniques
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Ensure compliance with all food safety and sanitation guidelines
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Maintain appropriate portion control and waste reduction standards
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Assist in daily prep, kitchen closing, and opening tasks as assigned
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Consistent quality, speed, and presentation in all sushi items
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Compliance with health codes and kitchen SOPs
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Active contribution to kitchen teamwork and training
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Upholds EJL’s guest satisfaction and brand identity standards
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Friendly and courteous customer service interaction
Knowledge, Skills, and Abilities:
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Proficiency in traditional and modern sushi preparation methods
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Deep understanding of seafood types, shelf life, and flavor pairings
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Strong knife handling and presentation skills
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Excellent time management and multitasking abilities
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Communication and team coordination skills
Physical Requirements
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Ability to stand for extended periods (up to 8 hours)
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Ability to lift up to 40 lbs
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Repetitive motions including cutting, chopping, and reaching
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Exposure to cold food storage and hot equipment
Qualifications:
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2–3 years professional sushi experience required
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Food Handler’s Certification (required)
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Knowledge of Japanese ingredients and terminology
Disclaimer:
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable laws.
The duties and responsibilities outlined in this job description are intended to describe the general nature and level of work being performed by employees assigned to this classification. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.
Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community for over 40 years. We now have three locations across San Gabriel, West LA, and Koreatown. We’re best known for our premium grab-and-go sushi, consistently ranked among the best in Los Angeles. But we’re more than just a sushi spot—we’re a window to Japan. From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life.
Pay: Up to $27.00 / hour
Pay:
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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401(k)
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401(k) matching
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Referral program
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Employee discount
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Paid training
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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Weekend availability
Education: No education required
Work location: On-site
