Avon Health Center, family owned since 1974, provides a range of services, including skilled nursing care, post-acute medical and rehabilitation care, hospice and respite care. We are a 120 bed facility with a 30 bed post-acute/rehab unit. Our Facility has an excellent reputation in the community and we are looking for caring persons to provide leadership and drive the quality care we are known for to our residents.:
Part Time (20-24 hours) Cook/Prep Cook::
Job Details:
The successful candidate must be able to perform the day-to-day activities of the Cook/Prep Cook in accordance with current federal, state and local standards to assure our facility is maintained in a clean, safe and comfortable manner. Ideally you should be able to work in a fast paced environment, be very detail oriented and work well under pressure.
20-24 hours per week including every other weekend.
The ideal candidate must be able to:
- Work independently and as a team player
- Communicate well
- Deal tactfully with residents, family members, staff and government personnel.
- May be required to stand for long periods of time
- Lift, push, pull and move equipment and supplies without restrictions.
- Serv-Safe is a plus
- 1-2 years of cooking experience including scratch cooking and experience with purees
- Ability to speak, write and understand English
- Follow Therapeutic Diets ordered by physician
- Ensure proper food temps
- Main visual appeal of food
- Follow standardized recipes
- Adhere to sanitation and storage policies and procedures
- Demonstrate correct safety techniques
Partial Benefits (PTO, Holiday Pay, Uniform Allowance, Employee Assistance Program and more
