As one of the most important members of our Back of House team, the dishwasher helps to deliver the perfect dining experience to our guests by ensuring 100% cleanliness and sanitation of all dish ware. The dishwasher is responsible for cleaning and restocking dish ware and maintaining the Back of the House appearance.
Rate: $14/hour + tips
Responsibilities:
- Operate a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment
- Store clean equipment and utensils
- Maintain a clean and organized workstation
- Maintain clean and dry floors, including proper mat placement and cleaning
- Empty and clean trash cans, and ensure proper trash can placement
Qualification:
- Minimum 1 year of restaurant dishwashing experience
- Must be over 16 years of age
- Proof of eligibility to work in the United States
- Bending, lifting, and carrying up to 50 lbs
Job Types: Part-time, Full-time
Pay: From $14.00 per hour
Benefits:
Physical Setting:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
