Summary:
We are seeking a reliable and detail-oriented Kitchen Team Member to join our food production team. This role involves working collaboratively to prepare ready-to-eat food items, maintain a clean and organized kitchen environment, and uphold food safety standards. As a Kitchen Team Member, you should be comfortable with hands-on tasks and adaptable to support both kitchen and warehouse operations as needed.
Key Responsibilities:
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Assemble ready-to-eat food products according to established procedures.
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Clean and sanitize workstations and equipment regularly to maintain hygiene standards.
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Organize kitchen inventory through proper rotation and stocking of items.
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Wash, measure, and store food items in compliance with food safety regulations.
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Assist with receiving deliveries, including offloading products from trucks.
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Support the picking and organizing of finished products for delivery.
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Occasionally assist the warehouse team with order picking and related tasks.
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Follow directions from Kitchen Supervisors and the Kitchen Manager.
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Participate in mandatory overtime during peak production periods.
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Ability to work in a fast-paced, team-oriented environment.
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Basic understanding of food safety and sanitation practices (training provided).
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Physical ability to lift and move products (up to 25 lbs.).
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Strong organizational skills and attention to detail.
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Willingness to take on varied tasks as assigned.
Benefits:
Type: Full-time
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401(k)
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Dental insurance
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Employee assistance program
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Health insurance
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Life insurance
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Paid time off
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Vision insurance
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Market Place Discounts
