Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, regenerative farms in the Mid-Atlantic to create new food businesses that overlay an approach to local sourcing with beloved global cuisines. Our focus is on driving measurable economic value to regenerative, local agriculture– strengthening a regional food system, contributing to positive environmental outcomes, and a vibrant Baltimore city.
Bar Dali is a buzzy, subterranean tapas bar that opened in March 2026. Bar Dali overlays Spanish flavors & cooking with our sourcing, along with a bar program inspired by the pinxtos bars across Spain.
Responsibilities:
- Set up bar for nightly service according to established standards. Maintain menu knowledge and engagement with food sourcing.
- Provide empathetic service to guests, and make delicious drinks according to establish builds.
- Follow steps of service and maintain a continues dialogue with dining room manager and kitchen throughout service.
Qualifications:
- Minimum 1-2 years bartending in similar restaurant or bar environment.
- Ability to stand for 8-10 hour shifts.
- Ability to lift 50 pounds.
Pay: $22.00 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
Work Location: In person
