Starting pay $18-22 per hour
Mean Deans Local Kitchen is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.
We are open for both lunch and dinner. Day shift starts late morning. Evening shift starts at 4pm. Must be available on Sundays. Candidates with full availability will be given preference.
Full service cooking experience required (not fast food). Must be able to work Grill, Sauté and Mid.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the Kitchen Manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line cook, restaurant cook, chef or sous chef
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practice
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Application Question(s):
- If you have food service experience that is not shown on your resume, please list it here with dates.
- Please list the last 3 kitchens you work in, how long you stayed and why you left.
Experience:
- full service restaurant line cook: 3 years (Required)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Bradenton, FL 34207 (Required)
Work Location: In person
