Job Summary
We are seeking a dynamic and experienced Head Chef/Kitchen Manager to lead our culinary team with energy, passion, and precision. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will drive the success of our food service offerings, from fine dining to catering events, while upholding the highest standards of food safety and cleanliness. This position offers an exciting opportunity to showcase your culinary expertise and team management skills in a fast-paced, hospitality-focused setting.
Responsibilities
- Supervise daily kitchen activities, ensuring smooth shift operations and timely food preparation
- Lead menu planning and development, incorporating innovative dishes and dietary considerations
- Manage inventory control, monitor stock levels, and oversee food ordering to minimize waste and optimize costs
- Oversee food safety protocols, sanitation standards, and proper handling procedures in compliance with health regulations
- Coordinate catering events and banquet services, ensuring high-quality presentation and service delivery
- Supervise and mentor kitchen staff, fostering a collaborative team environment with clear communication and leadership
- Monitor food production processes to maintain consistency, quality, and adherence to recipes and portion sizes
- Oversee training programs for new staff on food handling, safety procedures, and culinary techniques
- Manage shift schedules, delegate tasks effectively, and ensure efficient use of kitchen resources
Qualifications
- Proven experience in fine dining environments with strong culinary skills in food preparation and cooking
- Supervising experience in a busy kitchen or restaurant setting with team management responsibilities
- Extensive knowledge of food safety standards, dietary requirements, and sanitation practices
- Experience with banquet service, catering operations, and event planning is highly desirable
- Strong leadership qualities with the ability to motivate staff and foster a positive work culture
- Excellent organizational skills for inventory management and cost control
- Background in restaurant management or food service management preferred
- Familiarity with menu planning, shift management, and kitchen operations within the food industry
- Ability to handle multiple priorities efficiently in a fast-paced environment
Join us as a Head Chef/Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food industry innovation, your leadership prowess, and your commitment to delivering memorable dining experiences. We are dedicated to supporting your growth as you elevate our kitchen operations to new heights!
Pay: $77,796.82 - $80,830.32 per year
Benefits:
- 401(k)
- Food provided
- Paid time off
Work Location: In person
