Cork and Rye Gastropub is now hiring for skilled and qualified line cooks to fill night time and daytime shifts. 2-3 years minimum experience required for high volume restaurant for lunch and dinner service. Scratch kitchen, high volume, fast paced restaurant - must be able to multitask prep and service during the ebbs and flows.
Serious inquiries only, must take pride in your workplace and want to be a part of a loyal team. Locally owned and owner operated. Family like atmosphere.
Weekends/Sundays are a required day for scheduling.
Must have reliable transportation and a commitment to outstanding service.
Please respond to this post with a resume.
Restaurant hours 11:30a-10:00p
Hours for dayshift 10:00a-5p
Hours for night shift 3p-11p
This position is mainly night shift and including weekends.
Health insurance, paid time off, and employee discount provided. Opportunities for advancement
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
Work Location: In person
