Classification Title
Food Services Technician-ASU
Working Title
Express To Go Technician
Not Eligible for Visa Sponsorship
VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department
Campus Dining - Sanford Commons - 170380
Primary Purpose of Position
To prepare and serve meals, in compliance with all relative health and safety codes and regulations, to the students, faculty, staff, and guests of Appalachian State University.
Minimum Qualifications
Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
[Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]
Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions
Work in Sanford Commons unit primarily supporting Express to Go. Working different retail outlets and various positions to support the business need.
- Possess current knowledge of Health and Safety regulations and accident reporting.
- Coordinate all execution of Express to Go orders
- Help be a support to other retail outlets by being able to fill in for positions as needed.
- Must be able to operate independently with excellent time management.
All ASU Campus Dining employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.
Campus Dining at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community!
All Campus Dining employees receive the benefit of the employee meal plan. This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.)
Appalachian provides comprehensive benefit programs that are an essential part of one’s total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also a valuable educational benefit that can be used to further your professional and personal development.
Opportunities in Dining Services at Appalachian State University are not just normal job opportunities; they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized.
Come join us, apply today!
Knowledge, Skills, & Abilities Required for this Position
Great customer service skills,
Team player with great time management skills.
Ability to greet and serve customers when they approach service area.
Work a variety of food service venues and operate food service equipment to achieve goals of the Express to Go and as a support for the other retail outlets.
Follow procedures exactly to be sure job is done correctly.
The employee must interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests and work as a team member under rushed conditions without losing efficiency or effectiveness.
Preferred Qualifications
Obtain ServSafe certification and Allergan Certification within 1 year of employment
Required Functional Competencies to Successfully Perform Job Duties.
Knowledge-Technical: Ability to follow menu guidelines, standardized recipes, and production sheets.
Customer Service: Responds to requests from fellow employees promptly and courteously.
Interpersonal Skills: Interacts with others in the work area in a respectful manner that encourages accomplishment of work tasks.
Communication: Communicates information to individuals or groups including supervisors and co-workers/customers.
Safety and Health Compliance
Type of Position
Permanent Full-Time
Staff/Non-Faculty
Staff/Non-Faculty
Work Schedule/Hours
Monday-Sunday 9:00 am-6:00 pm two days off. Hours will vary depending on Express to Go orders and the needs of the other retail outlets.
Number of Hours Per Week
40
Number of Months Per Year
12
Physical Demands of Position
Lifting items over 40 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily. This employee is required to stand on your feet for your entire 8-hour shift.
Overall Competency Level
Contributing
Anticipated Hiring Range
$35,845
