Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences. In this energetic role, you will be an essential part of food preparation, service, and maintaining a clean, safe kitchen environment. Your positive attitude and attention to detail will contribute to a vibrant hospitality atmosphere, ensuring guests receive top-notch service and delicious meals every time. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, team-oriented setting.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure quality and consistency
- Maintain cleanliness and organization of the kitchen area, including washing dishes, bussing tables, and sanitizing work surfaces
- Handle food safely by adhering to proper food handling procedures and safety standards
- Support serving staff by delivering food orders promptly and accurately using POS systems such as Aloha POS or Micros POS
- Contribute to banquet setups and assist with large event catering when needed
- Ensure timely food delivery to guests while maintaining high standards of guest service and hospitality
- Collaborate effectively with team members to uphold efficient kitchen operations and excellent customer service
Skills
- Proven experience in food service, food handling, or restaurant environments
- Strong knowledge of food safety practices and proper sanitation procedures
- Experience with food preparation techniques and cooking methods
- Familiarity with POS systems like Aloha POS or Micros POS for order processing
- Previous banquet or hotel experience is a plus, demonstrating versatility in various hospitality settings
- Excellent communication skills to coordinate with team members and interact positively with guests
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards
Join us in creating exceptional dining experiences! We are committed to fostering a lively, supportive workplace where your skills grow alongside our shared passion for hospitality. This paid role is perfect for motivated individuals eager to develop their culinary expertise while delivering outstanding guest service.
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
