Little Billy’s is an upscale counter-serve take on the modern day diner, focused on breakfast and lunch.
We are seeking a skilled and passionate Prep and Line Cook to join our culinary team.
Line Cook Position: We are seeking a skilled and passionate Line Cook to join our culinary team. A s a Cook, you will be responsible for preparing and cooking a variety of dishes according to recipes, menus, and special dietary or nutritional restrictions. The ideal candidate should have a strong understanding of food safety practices, excellent culinary skills, and the ability to work efficiently in a fast-paced environment. Hourly pay plus tips.
Here are the duties broken down:
Qualifications/Skills for Line Cook:
- Minimum 3 years working in a restaurant setting
- Must work Saturday's and Sunday's
- Consistent and reliable
- Cheerful and positive attitude
- Strong work ethic and willingness to learn.
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 35-50 lbs on a regular basis
- Flexibility to work evenings, weekends, and holidays as needed.
- Have the ability to stand for long periods of time
- Must be 18 years old or older
Preferred:
Line Cook List of Responsibilities and Expectations:
- Maintains a clean and orderly workstation
- Contributes to inventory management
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Assist in dishwashing and cleaning when necessary
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
- Follow proper food handling, storage, and sanitation procedures to ensure compliance with health and safety regulations
- Coordinate with kitchen team members to ensure timely preparation and delivery of orders
- Ability to work in a fast-paced high-volume work environment
- Monitor and maintain inventory levels of food and kitchen supplies, and communicate shortages or discrepancies to management
- Follow proper food handling procedures to maintain freshness and prevent cross-contamination
- Strong knowledge of food preparation techninques and cooking methods - for example know preparation of all egg styles cooked to order
- Versatility in cooking tasks, including grilling, roasting, baking, and frying
Benefits:
- Competitive wages
- Opportunities for advancement
- Employee meal discounts
How to Apply:
Email: [email protected]
Job Type: Full-time
Pay: $22.00 - $29.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
