Job Overview
We are seeking a dynamic and energetic Breakfast Bar Supervisor to lead our morning service team at our vibrant hospitality venue. In this role, you will oversee the daily operations of the breakfast bar, ensuring that food preparation, presentation, and service meet the highest standards of quality and efficiency. Your leadership will motivate staff, maintain exceptional customer service, and uphold food safety and cleanliness standards. This is an exciting opportunity for a motivated individual with a passion for hospitality management and culinary excellence to make a positive impact every morning.
Responsibilities
- Supervise and coordinate breakfast bar staff to ensure smooth shift operations, including food preparation, serving, and cleanup.
- Oversee food production processes, ensuring menu items are prepared accurately, efficiently, and to high-quality standards.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Train new team members on food safety protocols, service procedures, and operational standards to foster a knowledgeable and efficient team.
- Enforce health and safety regulations related to food handling, sanitation, and workplace safety to ensure compliance with local health codes.
- Lead by example in delivering exceptional customer service, addressing guest inquiries or concerns promptly with professionalism and enthusiasm.
Requirements
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management.
- Demonstrated supervisory or management experience within the hospitality or food industry.
- Knowledge of inventory control practices, food safety standards, and sanitation procedures.
- Strong leadership skills with the ability to train, motivate, and manage diverse teams effectively.
- Excellent communication skills suited for managerial roles including interviewing, staff training, and team management.
- Basic math skills for inventory calculations.
- Experience in managing hospitality teams in casual dining or buffet-style settings is highly desirable.
Join us as a Breakfast Bar Supervisor where your leadership fuels memorable mornings for our guests! Bring your culinary expertise, management skills, and passion for hospitality to create an energetic environment that thrives on teamwork and exceptional service every day.
Pay: $16.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
