Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA
The Role
Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.
The Ideal Candidate
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Experience: At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
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Standard: A disciplined professional who values organization, cleanliness, and technical precision.
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Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.
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Qualities: Reliability, humility, and a strong work ethic are essential.
Schedule & Growth
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Early morning availability is a requirement for this role.
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We offer a collaborative environment focused on mentorship and internal career advancement.
Please Apply to the following link
https://www.paycomonline.net/v4/ats/web.php/portal/37794EA976A56DF1308DBC171A6700EE/jobs/274150 More detail about The Arthur J part of Simms Restaurants, please visit https://culinaryagents.com/entities/41571-The-Arthur-J
