Job Overview
Dorado is a chef-driven Mexican restaurant focused on quality ingredients, strong systems, and disciplined execution. We are looking for a dependable and motivated Line Cook to join our kitchen team.
This position is ideal for someone who takes pride in their work, values structure, and wants to continue developing their craft in a professional environment.
Position Overview
The Line Cook is responsible for executing prep and service with consistency, urgency, and attention to detail while maintaining a clean and organized station.
Key Responsibilities
- Prepare and execute menu items according to established recipes and standards
- Maintain a clean, organized, and fully stocked station
- Communicate clearly and professionally with kitchen leadership and team members
- Follow food safety and sanitation procedures
- Contribute to a positive, accountable kitchen culture
Qualifications
- 5+ year of line experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong organizational habits
- Receptive to feedback and committed to improvement
- Reliable and team-oriented
What We Offer
- Competitive hourly pay based on experience
- Structured training and clear performance expectations
- Opportunity for growth within our restaurant group
- Professional leadership and a standards-driven environment
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
