Prior kitchen experience preferred but willing to train the right candidate.
Job duties include but not limited to:
Plating Salads. Making Wraps & Sandwiches. Cooking menu items using fryer, grill, oven etc.
Follows basic recipes and/or product directions for preparing, seasoning & cooking product.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish.
Help kitchen maintain food cost and food waste by portion control and proper rotation of product.
Ensures that the daily prep tasks are completed prior to service.
May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
Communicate with Kitchen staff, Front of House staff and Managers to ensure quality of menu items and proper service.
Will help the kitchen be efficient for daily operation.
Pay: $19.00 - $23.00 per hour
Work Location: In person
