Overview
We are seeking a dynamic and energetic Night Cook Manager to lead our culinary team during evening hours. This pivotal role combines culinary expertise with strong leadership skills to ensure the seamless operation of our kitchen, uphold food safety standards, and deliver exceptional dining experiences. As a Night Cook Manager, you will oversee food preparation, manage staff, control inventory, and maintain the highest quality standards in a fast-paced hospitality environment. Your passion for food and team management will drive success and create a welcoming atmosphere for both staff and guests.
Duties
- Lead and supervise night shift kitchen operations, ensuring efficient food preparation and service delivery
- Oversee food safety protocols, sanitation standards, and proper handling of ingredients to comply with health regulations
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Train and develop kitchen staff on food preparation techniques, safety procedures, and POS systems such as Aloha POS and Micros POS
- Coordinate with front-of-house teams to ensure timely service and guest satisfaction
- Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile end-of-shift reports
- Conduct shift management tasks including scheduling, supervising team performance, and addressing operational issues promptly
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking
- Prior management or supervisory experience within a hospitality or restaurant setting
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Hands-on experience with inventory control, food safety management, and budget oversight
- Demonstrated leadership in training staff, managing teams, and fostering a positive work environment
- Knowledge of culinary techniques across casual dining, fine dining, catering, or banquet settings is highly desirable
- Strong communication skills for effective managerial communication, interviewing potential team members, and customer service excellence
Join us as a Night Cook Manager to lead an energetic team dedicated to delivering top-tier culinary experiences. Bring your passion for food industry excellence—your leadership will inspire success from the kitchen to the guest table! Back of house receives percentage of gratuity
Pay: $17.00 - $20.00 per hour
Work Location: In person
