Job Summary
We are on the lookout for an energetic and experienced Restaurant Manager to lead our dynamic dining team. In this role, you'll be the driving force behind delivering top-notch customer service, managing daily restaurant operations, and ensuring a smooth and enjoyable experience for every guest. The ideal candidate is passionate about food, hospitality, and team leadership, with a knack for multitasking in a lively environment. If you thrive on creating memorable dining moments and leading a motivated team, this is your chance to shine!
This position reports directly to the restaurant GM & partners.
Responsibilities
- Oversee daily restaurant operations, including service flow, staff scheduling, and ensuring high standards of food quality and presentation.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices.
- Supervise and train staff on food preparation, customer service, POS systems such as Aloha POS and Micros POS, and food safety procedures.
- Handle cash transactions accurately and maintain accountability through proper cash handling procedures.
- Ensure compliance with health and safety regulations across all areas of the restaurant, including food handling and sanitation standards.
- Lead staff recruitment efforts by interviewing candidates and providing ongoing training & development to foster a skilled team.
- Coordinate with kitchen management to optimize food production processes, catering events, banquets, and bar services when applicable.
Skills
- Proven management experience in a quick service or fast food restaurant, casual dining, or fine dining environment.
- Strong knowledge of food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing.
- Excellent leadership skills with experience supervising teams in hospitality or food service settings.
- Ability to handle multiple responsibilities simultaneously while maintaining attention to detail.
- Exceptional customer service skills with a focus on creating positive guest experiences.
- Background in food safety standards, budgeting, inventory control, and staff training & development. Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding service while managing all aspects of our vibrant restaurant operation!
Pay: From $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
