Overview
We are seeking an energetic and dedicated Front of House (FOH) Manager to lead our restaurant’s guest experience and team operations. As a vital part of our hospitality team, you will oversee daily front-of-house activities, ensuring exceptional customer service, efficient food and beverage service, and smooth team management. Your leadership will foster a lively, welcoming atmosphere that encourages teamwork, maintains high standards of food safety and quality, and drives overall restaurant success. This paid position offers an exciting opportunity for a motivated professional passionate about hospitality management and team leadership.
Duties
- Supervise and coordinate all front-of-house operations, including greeting guests, managing reservations, and overseeing seating arrangements to optimize flow and customer satisfaction
- Lead, train, and develop FOH staff in customer service excellence, food handling procedures, POS system operation (Toast POS) and safety protocols
- Ensure timely and accurate order taking, food delivery, and cash handling procedures while maintaining high standards of hospitality and professionalism
- Monitor inventory levels of service supplies, manage stock rotation
- Oversee shift management by assigning duties, managing schedules, resolving guest concerns promptly, and maintaining a positive team environment
- Conduct regular staff performance evaluations, facilitate ongoing training & development programs, and promote a culture of continuous improvement
- Maintain compliance with food safety regulations, sanitation standards, and health codes to ensure a safe dining environment for guests and staff
Qualifications
- Proven experience in full service restaurant management with a strong background in food industry operations
- Demonstrated supervisory or managerial experience in hospitality or restaurant settings with team leadership responsibilities
- Familiarity with POS systems and cash handling expertise required
- Excellent communication skills with the ability to train staff effectively and manage managerial responsibilities confidently
- Prior experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Strong organizational skills with the ability to multitask in a fast-paced setting; basic math skills necessary for daily operations
- Passion for delivering outstanding customer service and creating memorable guest experiences
Join us as a Restaurant Manager to lead a vibrant team dedicated to excellence in hospitality! Your enthusiasm for food service management combined with your leadership skills will help us create an inviting atmosphere where guests feel valued every time they visit. This role offers the chance to grow professionally within a dynamic environment committed to supporting your success.
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
