Job Summary
We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality will drive the success of the establishment, fostering a vibrant environment where both staff and guests thrive. The ideal candidate is a proactive leader with extensive food service management experience, ready to motivate teams, optimize processes, and uphold the highest standards of food safety and quality.
Duties
- Lead daily restaurant operations, ensuring smooth service delivery across all shifts while maintaining high standards of customer satisfaction.
- Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
- Oversee operations of our special event facility and coordination with the Kitchen Manager.
- Control inventory levels through accurate stock management, ordering supplies efficiently to minimize waste and maximize profitability.
- Conduct cash handling procedures accurately during shifts and reconcile daily sales reports.
- Maintain a clean, safe, and welcoming environment by enforcing food safety protocols and health regulations.
- Coordinate with culinary teams on food production, catering events, banquets, or special promotions to enhance revenue streams.
- Lead staff training initiatives in customer service excellence, food safety management, and operational procedures to ensure consistent performance.
Skills
- Extensive experience in casual sit down restaurant environments with a strong background.
- Proficiency with POS systems.
- Proven ability in managing hospitality teams with effective team leadership and supervisory skills.
- Strong understanding of food safety standards, food handling practices, and health regulations across diverse dining formats including casual dining and fine dining settings.
- Excellent managerial communication skills for interviewing candidates, conducting staff training & development sessions, and managing shift operations.
- Skilled in managing budgets, performing profit & loss analysis, and implementing cost control measures to maximize profitability.
- Experience in managing catering services or banquet events is a plus; familiarity with bar operations.
- Ability to handle cash transactions accurately while maintaining high levels of customer service during busy periods.
- Leadership qualities that inspire teamwork, foster a positive work environment, and promote continuous improvement within the hospitality industry.
Join us as our General Manager—bring your passion for culinary excellence, team leadership prowess, and operational expertise to create memorable dining experiences that keep guests coming back!
Pay: $60,000.00 - $71,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
