Hudson & Co. is seeking dedicated cooks to join our growing team. We have other concepts located in the Weehawken and West New York as well as Ossining, NY.
These positions offer great pay and endless opportunity for growth within a dedicated, caring and passionate restaurant group.
Skills & Requirements:
+ Must value professionalism and good manners.
+ Must be punctual and dependable.
+ Cleanliness and organization are extremely important.
+ At least 2 year of related experience required.
+ General knife handling, food safety & sanitation knowledge.
+ High volume restaurant experience required.
+ Comfortable working in a fast paced and high energy environment.
+ A passion for food, exceptional work ethic and dedication.
+ Able to take constructive criticism, learn quickly and constantly improve.
Responsibilities:
+ Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
+ Working with seasonal ingredients.
+ Participating in the preparation and development of new menu items.
+ Honing your existing skills while learning new techniques and building your skill set.
+ Working collaboratively with BOH staff and FOH staff.
+ Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
+ Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
Physical Requirements:
Benefits
Competitive rates & opportunity for growth
Benefits package, including vision/dental/medical, offered after 90 days to full-time employee
Dining Discounts to sister locations