Kitchen aid prepares ingredients, cleaning and sanitizing dishes and workspaces, assisting lead cook with plating and organizing stock. Ensures the kitchen operates safely and efficiently.
Food prep: Chopping, slicing, and peeling vegetables and meats depending on the meal plan.
Meal assembly: Cooking a meal based on menu
Stocking: Placing food items in proper areas
Dishwashing: Manually washing pots, pans, utensils, and dinnerware
Waste management: Clearing, bagging, and disposing of trash and food waste properly
Deep Cleaning: Sweeping, mopping floors, cleaning kitchen equipment
Must have previous kitchen experience in assisted living, memory care
Basic understanding of recipes, math and safe food handling.
Experience in sanitation procedures
Ability to report on time to work
Good personal hygiene
Familiarity with safe food handling sanitation, and storage procedures
