RÊVE, Lafayette, is currently in need of a strong, fast, detailed pantry cook. Pantry = soups, shucking oysters, making / plating desserts, using a slicer and more.
This is a pantry cook position, working during service with prep for 3 hours before the start of service.
READ THIS POSTING CAREFULLY. PLEASE SUBMIT AN UPDATED, ACCURATE RESUME. 50% of the resumes we receive haven't been updated in over a year.
As one of the TOP restaurants in the Bay Area we are looking for someone who really cares about the guest and the food they are making. Work with a French chef / owner - an opportunity to grow and learn.
You MUST have 2-3 years experience in a FULL SERVICE RESTAURANT. This must be on your resume or mentioned in detail when you email us. We will NOT consider anyone who is missing this experience.
Schedule: Tuesday - Saturday 2:00 PM - 10:00 pm (or closing sometimes earlier, sometimes later)
Must understand / read / write basic English.
You will be making desserts from scratch, so ability to follow instructions is essential.
Must be able to: stand, bend, reach etc for 8+ hours, lift up to 30 lbs, read, write English. Hear verbal instructions in a loud environment.
Pay starts at $25 / hr plus tips (about $50 - 70 week) Thanksgiving & Dec 24 - 26 off with pay.
PLEASE look us up online, see who we are & what we're about. Your interview will be in person, then a tasting. Please have two professional references. We will call them.
Pay: $25.00 - $28.00 per hour
Benefits:
Experience:
- full service restaurant : 2 years (Required)
Language:
License/Certification:
- Food Handler Certification (Required)
Shift availability:
Ability to Commute:
- Lafayette, CA 94549 (Required)
Work Location: In person
